Reserve a whole or half pig for your family's freezer. $150 deposit reserves your pig. Balance to be paid at pick up. Choose your pig for November or January.
You choose your cuts, your sausage varieties, smoked or not-smoked - its your pig! Our processors offer nitrate free smoking. We will assist your to fill out the cut sheet. We raise our pigs on pasture, feed only high quality, local grains and we deliver to our processor. Pick up will be at the farm. We can not ship.
Price is $4.50 per pound hanging weight plus processing costs.
